Global food security in the context of COVID-19: A scenario-based exploratory analysis
This study highlights the major players in the global food balance, potential implications of COVID-19 on global food supply, and SDG-2 (zero hunger).It found that developing countries, fifteen from Africa followed by 12n/1200 wella ten from Latin America, six from Oceania, and four from Asia, are the most vulnerable to changes cereal supply shocks